Thursday, October 23, 2014
I will have to admit even with all the stresses of life weighing me down, the time spent in lab and with the great minds that encompass that area has been a centering point for thought, laughter, and of course some science work. I am thankful for all the joy this class brings me. Now with that said I made corn meal agar and will make malt extract agar this week to go along with the new dicotomist key we found. That way I can see if the microbes I have isolated are in fact endophytes. These media should help differentiate and help isolate the fungus I am looking for. Untill next week here is a video for your enjoyment.
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